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Apple Cake

Perfect for any time of the year - or breakfast!
Course Dessert

Ingredients
  

  • 4-5 medium apples
  • 5 Tbsp sugar
  • 2 tsp cinnamon
  • 3 cups flour
  • 2 1/2 cups sugar
  • 1/3 cup orange or lemon juice
  • 4 eggs eggs
  • 1 cup oil
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder

Instructions
 

  • Peel and slice apples and coat with the 5 tablespoons sugar and 2 tsp cinnamon. Set aside
  • Mix the flour, sugar, juice, eggs, oil, salt and vanilla together for roughly three minutes or until well blended
  • Add the soda and baking powder and mix again roughly 1 minutes
  • Add the apple mixture and stir to combine
  • Pour into the bundt pan and bake at 350 for an hour and a half or until a knife comes out clean (may be less than 1 1/2 hours)
  • Let cool for 15 minutes and then invert onto a cooling rake to cool completely
  • Cover with choice of glaze and Enjoy!