Easy Cheesy Chicken Crescents
Comforting and filling with easily found items!
Ingredients
- 2 Chicken Breast Cubed, cooked and chopped
- 1 8 oz Crescent Roll
- 1/2 cup Shredded Cheese Use a good quality melting cheese if you can
- 1 can Cream of Chicken Soup
- 1 cup Milk
- 1 portion Dry Rub of your choosing Experiment with: Chili Powder, Ground Cumin, Smoke Paprika, Oregano, Garlic Powder, Salt & Pepper
Instructions
- Preheat oven to 375.
- Cube 2 chicken breasts and mix with dry rub of your choice
- Cook chicken (in batches if necessary) over medium heat until cooked through. Remove chicken to bowl and add 2 tablespoons of cheese. Set aside to cool a bit.
- In medium saucepan combine the soup, milk and 1/4 cup of cheese. Heat until cheese melts.
- Chop or shred the chicken cubes to make rolling in the cresecent easier.
- Place about 2 tablespoons worth of chicken/cheese mixture onto the large edge of crescent triangle and roll up. You should have eight total at the end.
- When the cheese has melted in the soup mixture add roughly half of it to a 8 or 9 inch casserole dish. Place the rolled chicken crescents into the casserole dish. The bottom of the cresent rolls will be sitting in the hot soup mixture.
- Bake for 20 to 25 minutes - or until golden brown. Sprinkle with the remaining cheese and return to the oven for a few minutes for it to melt.
- Optional: Servce with the remaining soup/sauce. Poured over top or on the side.