It’s been a full week, y’all. I’ve got a teenager with a learner’s permit, I made my famous chocolate chip cookies & my grandmother’s fluffy frosting AND made a good dent in some construction projects we have going on in the house. But the most exciting thing was that Jello was on sale!
Yes, I bring to you another ‘interesting’ recipe from the days of yesteryear. It never fails to make me laugh that these – and there are a lot of them – are called SALADS. When I think of a salad I usually think of something that’s good for me. Something I would choose to eat instead of something fatty and delicious. There might be a few things in this recipe that could be considered ‘good for you’ – but not when mixed with all the rest of this crap.
- 2 T Sugar
- 1 pkg Lemon Jello & 1 pkg Lime Jello
- 2 cups buttermilk
- 1 cup chopped pecans
- 8 oz Cool Whip
- 20 oz Crush Pineapple – undrained
After choosing to go forward with this, I realized I didn’t have cool whip. In an effort to keep the recipe as close to the original I researched how to make home made cool whip. I know I can whip up some basic whipped cream no problem, but if there was a specific reason for the cool whip – I didn’t want to screw up what I was sure was going to be a fine fine dish.
I ended up using this home made Cool Whip recipe, and it turned out great. Tastes JUST like the real thing. And here is where I texted my sister who has a major addiction to Cool Whip. Figured if she could whip it up herself, I could save her a trip to the store….Or I’m just feeding into her addiction.
The recipe simply says to combine the pineapple and sugar and boil for an undetermined amount of time. Once done, remove from the heat and add both the jellos and leave to cool. Which took FOREVER! As much as I love to bake – you would think I would have more patience.
I gave up on letting it cool in the pan, and transferred to a bowl (I hate doing more dishes) and it cooled fast enough. Add the buttermilk, the nuts and then fold in the cool whip. Pour the whole gross looking thing into a casserole dish and set in the fridge to cool.
As much as I was convinced that this was going to be gross – because seriously, look at it- it wasn’t bad. It’s sweet for sure, but with an underlining sour from the jello and buttermilk.
However, after about 5 or 6 bites…my mouth started to get a little ‘fuzzy’. You know that feeling when you’ve eaten too many starburst and you just KNOW you are going to regret it later. That was sort of the feeling I started to get.
Also…can we just wrap out heads around how MUCH this looks like that nasty ass Lime Crab Jello monstrosity?
So…if you like sweet and tangy – and have a shortage of starburst in the house – this is the “salad” for you!